Lunch Menu Download a copy of the lunch menu

All sandwiches come with a New York kosher pickle.

Sandwiches are $6.99. Make a lunch box with chips and a cookie for $8.99

Dr. Bird Sandwich
Grilled marinated chicken, lettuce, tomato and our homemade garlic mayonnaise

The Ashton
Tomatoes, fresh mozzarella and basil with balsamic vinaigrette and olive oil on a mini baguette

The Brooke Road
Juicy hand cut ham, Swiss cheese, lettuce, tomato, mayo or mustard on a ciabatta roll

The Russian
Willoughby's slow roasted turkey breast, lettuce, tomato, Russian dressing

Herb Tuna Fish
Chunky tuna with just enough mayo, fresh dill, lettuce, with tomato a roll

Egg Salad
Egg, celery and a little mayo on pumpernickel

Tarragon and Walnut Chicken Salad
Willoughby's signature chicken salad Chunks of chicken, fresh tarragon, walnuts and celery, mayo, lettuce, tomato on a ciabatta roll or mini baguette

Curried Chicken Salad
Chunky chicken, celery, red grapes, mayo and just the right amount of curry on a mini baguette

Mediterranean Vegetable Wrap
Creamy hummus, cucumber, carrots, lettuce, tomato, roasted peppers stuffed in a flour tortilla

All salads come with a homemade Vinaigrette, Ranch or Russian dressing.

Willoughby's Chopped Salad - $5.99 ea.
Romaine hearts, cucumber, grape tomatoes, bell peppers

Caesar Salad - $6.99 ea.
Romaine, homemade crispy croutons, shaved parmesan and our Caesar dressing

Grilled Chicken Caesar - $7.99 ea.
Romaine, homemade crispy croutons, grilled herb chicken, shaved parmesan and our Caesar dressing

Grilled Salmon Caesar - $7.99 ea.
Grilled Salmon, homemade crispy croutons, shaved parmesan and our Caesar dressing

Greek Salad - $6.99 ea.
Romaine hearts, grape tomatoes, roasted peppers, kalamata olives, feta and artichoke hearts with our own balsamic vinaigrette


Appetizers

Prepared foods sold by the lb.
Prices vary.

White Bean Dip
White beans, garlic, lemon juice and parsley blended into to smooth dip.

Pepper Salad
Red, Yellow and Orange peppers marinated in olive oil, capers, olives, garlic and fresh basil

Hummus Dip
Chick peas, garlic, Tahini paste, olive oil and parsley

Mozzarella and Tomato
Small mozzarella balls and grape tomatoes tossed with garlic, herbs and olive oil

Artichoke and Roasted Peppers
Quartered artichokes with freshly roasted peppers, olives, garlic and olive oil

Whole Marinated Roman Artichokes

Stuffed Grape Leaves
Grape leaves stuffed with Rice and spices

Whole Wheat Pot Stickers
Pot Stickers stuffed with natural chicken, soy sauce and spices


Dinner Menu

Prepared foods sold by the lb.
Prices vary.

Grilled Garlic Steak
Flank Steak marinated in lime juice, garlic, cilantro and olive oil.

Roasted Walnut Crusted Salmon
marinated in soy sauce, ginger and honey, then rolled in roasted walnuts and baked to perfection

Mediterranean Lemon Chicken
Chicken marinated in lemon juice, lemon zest, garlic roasted with black olives, rosemary, and parsley

Meatloaf
Meat mixed with bread crumb, eggs, onions, garlic, carrots, and ketchup

Roasted chicken with a balsamic vinegar glaze

Stuffed Chicken Breast
Chicken stuffed with Prosciutto and Fontina Cheese

Ginger Teriyaki Chicken
Chicken roasted with a glaze of Ginger and Teriyaki

Salmon Cakes
Fresh Canadian Salmon mixed with homemade sweet pepper mayonnaise

Steak and Chicken Quesadillas
Flour Tortilla filled with steak or chicken, onions, pepper and southwestern spice

Chicken Tenders
White meat lighted breaded and baked


Pasta Menu

Pasta sold by the lb.
Prices vary.

Bow Tie pasta with Turkey Sausage, Portabella Mushrooms and Peas
Homemade turkey sausage with sliced mushrooms, garlic, peas, parsley and parmesan cheese

Rolled Shrimp Lasagna
Large shrimp mixed with ricotta, marina sauce rolled in lasagna pasta topped with cheese and baked

Rolled Spinach Lasagna
Chopped Spinach mixed with ricotta, marinara sauce rolled in lasagna pasta topped with cheese and baked

Penne Pasta Primavera
Roasted peppers, zucchini, squash, fennel and garlic, parmesan cheese and parsley


Sides

Prepared food sold by the lb.
Prices vary.

Roasted Herb Potatoes
Yukon and red potatoes tossed in olive oil, rosemary and garlic

Curry Couscous
Couscous, dried cranberries, roasted pine nuts tossed with vegetable stock and curry

Roasted Baby Bella Mushroom
Fresh mushrooms roasted with garlic

Red Pepper Salad
Red, yellow and orange peppers marinated in olive oil with capers, olives, garlic and fresh basil.

Orzo Salad
Orzo pasta, black olives, roasted peppers, toasted pine nuts, parsley tossed with olive oil

Fresh Vegetable Melody
Selection of steamed asparagus, green beans, peppers and carrots tossed in a light balsamic vinaigrette

Crunchy Salad
Carrots, celery and Radishes tossed in lemon vinaigrette

Farfalle and Romaine Salad
Bowtie pasta and chopped romaine lettuce tossed with a Caesar dressing

Get Weekly Specials from Willoughby's Market
Enter your email address here:

Home | Meat | Fish | Cheese | Prepared Foods | Catering | Contact Info

Site designed by Shelley Noel. All artwork and photographs © Shelley Noel.